Business & Tech
Long Island Restaurant Week Underway
Several eateries in local communities participating in week-long event.
Long Island’s spring Restaurant Week is underway and runs through Sunday. Participating restaurants are offering a three-course prix fixe dinner for $27.95 per person.
While there are no restaurants in the Sachem community participating in Restaurant Week, there are several in nearby communities that are offering deals throughout the week.
• Sayville: Bistro 25, Café Joelle, La Tavola Trattoria
• Hauppauge: The Grill Room
• Nesconset: Tates Restaurant
• Patchogue: Pera Bell Food Bar, Public House 49
During the spring 2012 Restaurant Week, total restaurant revenue was estimated to be $5.4 million. Participating restaurants served an estimated 140,800 meals.
For a full listing of restaurants participating visit the Long Island Restaurant Week website.
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